Tagliatelle.

Updated: Jan 14


Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy.


Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10mm wide, 8 - 10 minutes cooking time.




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Manchester, England. UK

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