Updated: Jan 14, 2020

Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy.

Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10mm wide, 8 - 10 minutes cooking time.

14 views0 comments

Recent Posts

See All